For the summer months, we are going to be posting some fun summer recipes! Enjoy!
To me, this recipe is one of those things that just screams “summer”! Dump cake is so named because you literally just dump everything in a pan, spread out the layers, and bake. Easy, right?? Then you can go back outside and enjoy your summer 🙂
Cherry Pineapple Dump Cake
Layer:
1 (20oz) can cherry pie filling
1 (20oz) can crushed pineapple with juice
Sprinkle with 1 box of yellow cake mix
Cut and evenly distribute 2 sticks butter over top
(Optional: shredded coconut and 1 c. chopped pecans)
Bake at 350 degrees for 45 minutes, or until browned and bubbling.
This post was written by Heather Dillard. To read more about her, click here.
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