To me, this recipe is one of those things that just screams “summer”! Dump cake is so named because you literally just dump everything in a pan, spread out the layers, and bake. Easy, right?? Then you can go back outside and enjoy your summer 🙂
Cherry Pineapple Dump Cake
1 (20oz) can cherry pie filling
1 (20oz) can crushed pineapple with juice
Sprinkle with 1 box of yellow cake mix
Cut and evenly distribute 2 sticks butter over top
(Optional: shredded coconut and 1 c. chopped pecans)
Bake at 350 degrees for 45 minutes, or until browned and bubbling.
This post was written by Heather Dillard. To read more about her, click here.