Ice Cream Recipe

Summer is coming to an end, which is hard to believe, and I must say, I am not all that happy about it. I LOVE summertime! God’s beauty is ever-present, but summer glows with His canvas of amazing color and loveliness: lots of warm sunshine, long daylight hours, swimming pools, painted toenails, refreshing tea, boats gliding across lakes, hummingbirds, shorts, kayaks, thunderstorms, green grass, sandals, beautiful sunsets, tanned skin, ice cold water, flowers, bike rides, ponytails, and Jeep rides. I think heaven will be very similar to summer. One of my most favorite things to do in the summer is get together with family. Early bedtimes for the grandkids are not in effect (at least not at my house), and we really have time to enjoy family. I believe one of God’s greatest gifts to us is our family, and He blesses the time we get to spend with them.  

Another one of my favorite summertime things is ICE CREAM! I have made many gallons of homemade ice cream throughout the years, and it is yummy. But…I didn’t get the recipe perfected without many trials and errors. Johnny and I come from a long line of very good cooks, and I have been fortunate to get many wonderful recipes and cooking lessons from some of the best cooks. The first time I made ice cream, I was sooo excited to prove to Johnny that I could cook as good as his mother. If you know Johnny, you know what a jokester he is, and he has always told me that my cooking was good but not as good as his mother and his “Sissy.” How many of you have heard that before? At the beginning of our marriage, I’d like to say I didn’t take a little offense to this statement. But I did. And I now know he loves my cooking and is just giving me hard time. It was a hot summer day and he came in from moving pipe on the farm. I prepared two bowls of what seemed like perfect ice cream and we dug in. After about two bites, Johnny asked me, “What are these hard, yellow nuggets?” Well, guess what… I didn’t beat the eggs before I put them in the freezer, so we had frozen egg yolks embedded in the ice cream. HA! Ladies, beat your eggs before you add them to the rest of the ingredients! I have several other “first time” cooking stories: fried chicken, piecrust, jello – haha! Ask me about them sometime. 🙂

My early cooking experiences remind me of how God molds and transforms us. At first, we are a little rough around the edges and may have some hard, yellow nuggets that need to be beat out of us or we are not quite done and need to cook a little longer, but if we place ourselves in the company of good Christians that have fruit oozing out of their beings, dig deep into God’s word and let Him transform our hearts, we can perfect our “recipes.” And just like adding to or revising our recipes, we need to let God sprinkle a little love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness and self-control into our lives, adding to and revising our recipes as we grow in His love.

My favorite Bible verse is Ephesians 3:20:

“Now to Him who is able to do immeasurably more than all we ask or imagine, according to His power that is at work within us.”

Wow! Sit outside in His glorious sunlight, take delight in His colorful landscape and ponder on those words. What a joy we have in Jesus! Oh, and dig into a big bowl of ice cream!

Ice Cream Recipe

(This recipe is for a 6 quart freezer.)

9 Eggs (well beaten!)                                                

1 pint Whipping Cream (whip before you add)                                  

1 ½ cups Sugar                                                   

1 can Eagle Brand Milk   

2 tsp. Vanilla

1 can Evaporated Milk

Mix all the ingredients together and put in an ice cream freezer can. Fill remainder of freezer with milk. Insert freezer can into bucket and lock into place. Add ice and rock salt in the space between the can and the outside of your bucket. Run machine until it slows down or stops. Enjoy!!

We’d like to thank Kim Street for writing this blog!

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