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For as long as I can remember, I’ve always loved food!  I got my first cookbook in the first grade and remember rushing home after school.  I went through all the recipes and picked the one that we had all the ingredients for, Quick Sugar Cake!  I mixed all the ingredients by myself, put it in the oven, and sat in front of the oven for 20 minutes while it baked.  When my cake was finally done, I took it out and waited 5 minutes for it to cool.  It was so hot I could hardly taste it.  Once my taste buds recovered, WOW, it was delicious!  I was shocked I had made it all by myself!  I was hooked and ate the whole thing!

I’ve come a long way since then.  I love to read about food and cooking, and I love to eat (don’t judge)!  One of my favorite things to do is have people over and serve them a meal.  Several years ago, a dear friend told me that I had the gift of hospitality.  I had never heard of this before!  Since then, God has showed me that I can use my love of cooking for His purposes.  This gave me a new way of looking at how I can reach out to other people; it is a way to get to know new friends.  Through this whole process I’ve learned a few important lessons:

  1. Everyone enjoys being invited and included! I love to see the looks on people’s faces when they are invited over.
  2. You do not have to be a chef to entertain in your home. People just enjoy the fact that someone cares enough to invite them over!  You can even invite people over and just order pizza! It’s about the fellowship, not the food!
  3. Your house does not have to be perfect.It does not have to be clean enough to eat off the floor.  It does not have to be a mansion!  There aren’t many mansions in Plainview anyway!  Be happy with what God has blessed you with!

Hospitality is defined as:  The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.  In the New Testament, the Greek word “hospitality” literally means “love of strangers”.

With summer approaching, venture out, invite people over!  Remember, it isn’t about the food, it’s about the fellowship!  One of my favorite verses is Hebrews 13:2, “Do not neglect to show hospitality to strangers, for by this some have entertained angels without knowing it.”
I’m sharing two recipes with you.  The first is a recipe that my sister-in-law gave me.  I love it because it feeds a lot of people, and it taught me how to bake a brisket!  The 2nd recipe is my beloved Quick Sugar Cake!

3 DAY BRISKET
2 tbsp. liquid smoke
1 tsp. salt
1 tsp. onion salt
1 tsp. garlic saltSAUCE:3 tbsp. brown sugar
1 c. ketchup
1 tsp. salt
2 tbsp. liquid smoke
1/2 tsp. pepper
3 tsp. ground mustard
4 tbsp. Worcestershire
1/2 c. water
2 tsp. celery seed
6 tbsp. butterDay 1: Baste the uncooked brisket well with 2 tbsp. liquid smoke and 1 teaspoon salt. Wrap in heavy foil and refrigerate overnight. Day 2: Cover with teaspoon onion salt and garlic salt. Wrap and bake at 300 degrees for 5 hours. Refrigerate overnight.Day 3: Slice thin, cover with sauce. Wrap and bake at 325 degrees for about an hour. Sauce: cook all ingredients until well blended.

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We would like to thank Trina Lewis for writing this post!