As a kid, one of my most favorite places to be was in the kitchen. Standing next to my mom and watching her maneuver her way through the kitchen was incredible to me! I wanted her to teach me everything she knew about cooking. I wanted to become a great cook, and not only feed my family, but anyone else who walked into my home. To this day, I get so much joy from being in my kitchen and cooking food for people.
My sister-in-law recently got married and she asked me if I could make a few pies for her wedding. I was honored to be able to help contribute to her special day and immediately said yes. I opened our family’s cookbook and browsed around, and finally decided I wanted to make a cherry pie! But I wondered if it would be “good enough” for the wedding? The thought crossed my mind to make a homemade pie crust, but I was a little unsure about that because I had never made one before.
That’s when the fear, negative thoughts, and doubt started rising up in me. I told myself that I just simply couldn’t do it, that it was going to be way too hard, and if I tried it and failed, then I would be letting my sister-in-law down. After believing all those lies, I made the decision to just go with the good ‘ole store-bought crust.
A few days passed and I started thinking about the decision I had made, and I didn’t like it. Why was I so fearful? I walked into the kitchen and noticed the verse written on our chalkboard: 2 Timothy 1:7 –
For God has not given us a spirit of fear and timidity, but of power, love, and self-discipline.
That was just what I needed to hear! God reminded me just then that He did not design my spirit to be fearful and timid. He designed my spirt to be full of power, love, and self-discipline!
Self-discipline is the ability to control one’s feelings and overcome one’s weaknesses; the ability to pursue what one thinks is right despite temptations to abandon it.
God gives all of us the ability to control our feelings and overcome our weaknesses. The power to do that lives in us and it cannot be taken away!
I want to encourage you to do whatever it is that has been holding you back lately. Whether it is an art project on Pinterest; trying a new recipe for supper; implementing new changes at work; standing up for someone or something you believe in; trusting your children to make the right choices; submitting to your husband, or letting unhealthy relationships go.
Everyone has fears; that’s part of life. But at what point are we going to stop letting fear control us? You have to stand up to that fear, look it in the eye, and tell it, “You have no stronghold over me!” If you don’t, then the enemy has won, because fear is not from God.
I know the Lord is always with me. I will not be shaken, for he is right beside me.
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Incredible Pie Crust
2 1/2 C. Flour
1 tsp. salt
2 T. sugar
1 1/2 Sticks cold butter, cut into 1/4in pieces
1/2 C. Cold shortening, cut into pieces
1/2 C. Cold water
Combine 1 1/2 Cups flour, salt, and sugar then mix together. Cut in butter and shortening with a pasty cutter until its all mixed together and resembles cottage cheese. Add remaining flour and mix. Sprinkle water on top of dough and with a rubber spatula, mix dough and liquid with a folding motion, pressing on dough. It will be very tacky. Divide dough into 2 balls. Place each ball onto a large square plastic wrap and flatten into a 4 inch disk. Wrap plastic around dough. Refrigerate 1 hour. May keep in refrigerator for up to 2 days. If not using right away you can put dough into the freezer. When ready to use let it defrost in refrigerator and then roll out for your incredible pie crust. Makes 2 pie crusts.
This recipe was given to me by my cousin Chana Miller Van Houten.
This post was written by Rae Leach. To read more about her, click here.