Holiday Memories + A Recipe (Shelli Jarvis)

During this season, we are featuring holiday memories from some of our staff women and pastor’s wives, along with their favorite recipes. Enjoy!

One of my favorite holiday memories actually comes from my first year of marriage.  Lyle and I were living in Budapest, Hungary. As missionaries, we were keenly aware of the generosity of believers stateside who made our life possible, and so it was important to spend that money wisely. We wanted what little Christmas budget we had to give gifts to our families stateside (and the postage to get the gifts there!).  We debated over purchasing a tree, but real trees were relatively cheap, and since we were spending Christmas without family, we splurged for the tree, hauled it up the five flights of stairs (no elevator!) and set it up.

Then came the dilemma: what to put on it?  Some generous Hungarian church members had given us a few Christmas ornaments they’d decorated themselves. I think we had 5 of those. Our tree, though green and fragrant, looked slightly bare with only 5 ornaments. But we got creative.  Some thoughtful American soul had sent us popcorn. Now this wasn’t the Orville Redenbacher pop-in-the-microwave kind, and we didn’t have a microwave anyway. This was your 1960’s Jiffy Pop over-the-stove-flame popcorn, the kind with the metal handle that forms a ring around the pan (Some of you are too young to know what this is but Google it. It’s still available at Walmart, even).

So we strung that popcorn, and Lyle, his creative juices REALLY flowing, took the metal ring/handle and fashioned it into a star. We covered it in aluminum foil and voila! We had a beautiful topper for our tree. We were pretty proud of our work, but the best part came on Christmas morning.  We had each budgeted $5 to spend on the other, which was a lot of money for us back in 1992 (Now, if you know the story The Gift of the Magi, ours may sound vaguely familiar, but there were no pocketwatch chains or hair combs involved)! He got me a beautiful pair of blue enameled earrings, and I found him a novel in English (a rare treasure in those days).

We have spent 24 Christmases together since then, all with a larger budget. We’ve accumulated many ornaments and decorations and had beautiful trees, presents piled high underneath many years. But when I think of a Christmas where we truly experienced “peace on earth,” I think of that year when Jesus had blessed us through the sacrifices of others first so we, too, could give.

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Pumpkin Dump Cake

1 15 oz. can pure pumpkin
1 10 oz. can evaporated milk
1 cup light brown sugar
3 eggs
3 tsp. pumpkin pie spice
1 box yellow cake mix
1 cup (2 sticks) butter, melted
1 cup coarsely crushed graham crackers and/or pecans

Preheat oven to 350°F. Coat a 9×13 baking pan with nonstick spray and set aside. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Stir to combine and pour into pan. Sprinkle cake mix over pumpkin mixture, followed by graham crackers and/or nuts. Pour melted butter evenly on top. Bake for 45-50 minutes until center is set and edges are lightly browned. Serve warm.

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Shelli Jarvis is wife to Life Group Pastor Lyle and a willing volunteer at the HCF Amarillo Campus.

Holiday Memories + A Recipe (Jill Moudy)

During this season, we are featuring holiday memories from some of our staff women and pastor’s wives, along with their favorite recipes. Enjoy!

One of my favorite holiday memories is of our family loading up with my aunt, uncle, cousins and sometimes even grandparents every November to trek into the forest to cut down our Christmas tree. We lived in Grants, New Mexico, and the beautiful Cibola National Forest was practically in our backyard.

Usually there was snow on the ground, and we’d take a metal thermos of hot chocolate with styrofoam cups and bundle in our winter clothes to find that perfect Christmas tree. Although the tree looked glorious in the mountains, usually when we got it home, it was actually much bigger than we thought–one side was flat, and the limbs and needles were so fresh and soft that the ornaments would slide right off. But it was beautiful, it was ours, and we had picked it out together.

Now that I’m a “grown-up,” I realize it would have been much easier to go buy a pre-lit artificial tree with a snap-in stand, bendable branches–without the never-ending-dead-pine-needle-clean-up.  Instead, my parents valued doing something together in nature, as a family, and it stands out in this little girl’s mind 30+ years later. Although there are no mountains in our backyard in Plainview, our family still enjoys buying a live tree to keep the tradition alive! 😉

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Christmas Morning Casserole

1- 24 oz package frozen shredded hashbrowns, thawed

Press thawed hashbrowns into a 9 x 13 baking dish. Pour 1/3 cup melted butter over potatoes. Bake at 425° for 25 minutes or until brown.

When cool, add to dish:
4 oz shredded  Monterey Jack cheese
4 oz shredded hot pepper jack cheese
One cup cubed ham
1/2 cup sliced mushrooms – optional
(I usually make the recipe to this point and put in the refrigerator overnight, then add the egg topping on Christmas morning and bake to save time)

Blend in blender:
3/4 cups half and half
3 eggs (you can add more eggs)
3/4 t. Seasoning salt

Bake at 350° for 30 minutes.

Goes great with a cinnamon roll and coffee on Christmas morning!

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Jill Moudy is the Women’s Ministry Coordinator for the Plainview Campus and wife of Gabe, who is the Executive Administrative Pastor for HCF.

Holiday Memories + A Recipe (Brooke Kellum)

During this season, we are featuring holiday memories from some of our staff women and pastor’s wives, along with their favorite recipes. Enjoy!

The holiday season.  It’s a season full of activities, family, friends and memories.  And, of course, yummy food. 🙂 While I have many wonderful memories from growing up, one Christmas stands out above the others.  When I was in college, my family decided to go on a ski trip together instead of doing gifts.  Now, it should be said that I LOVE to ski.  I’m there early, and time it appropriately so that I can catch the last lift up to the longest run in order to maximize my time.  On top of that, lunch is normally a protein bar, because I don’t even have time to waste eating.

My family made many memories on the ski slopes that year, but some of the even more precious memories that we made were off the ski slopes.  We didn’t know anyone in the area, so we were just with each other for days on end.  We played Rock Band, watched movies and plenty of football, cooked all of our meals together, and even went sledding together on a small hill outside of the home we were staying in. Then, on the way home, there was a massive snow storm that had all kinds of roads closed, so we had to backtrack, and traveling home took an extra day.

Needless to say all this time in the car afforded us more time to make even more memories—although at the time, we didn’t feel like they were happy memories. This also happened to be the last Christmas we had together before fiancés and husbands were added to the family.  It was the last Christmas that was just myself, my parents and my sisters.  I will remember this Christmas trip forever, and I will always treasure the bonds that we built as adults and friends on this trip.  The memories will last much longer than any gift that could have been given that year. Now that I have children of my own, I try to remember that during the holiday season.

We do gifts for our small children, but we also have traditions, and we try to give them experiences, so that long after the toy breaks, or the book is torn up, or the movie is no longer interesting, they have the memories of growing up and enjoying Christmas with their siblings.  I want my kids to have something to hold on to, something to remember when the holiday seasons aren’t easy, or when they are grown with families of their own.

One thing that we like to do together is to make gifts for our friends at Christmas time.  This also happens to be one of my favorite recipes—because it is so easy and absolutely delicious.  Make memories with your family this Christmas. You won’t regret it.

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Crockpot Christmas Candy

1 lb. dry roasted salted peanuts
1 lb. dry roasted unsalted peanuts
12 oz. semi-sweet chocolate chips
4 oz. German’s sweet chocolate
2.5 lbs. white chocolate almond bark

*I like to add one bag of Reese’s peanut butter chips, but this is completely optional*

Layer all ingredients in the crock pot with the peanuts on the bottom.  Cook on low for 1 hour and then stir.  Continue cooking until completely melted.  When the mixture is completely melted, stir and then spoon onto a cookie sheet (covered in parchment paper), or into mini muffin cups.  You can leave them out to harden at room temperature, or freeze them.  Either way is delicious!

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Brooke Kellum is the Director of Special Events (Kid City Summer Camp, Catalyst Camp, Men’s Retreat, Women’s Conference, etc.) for Central Ministries.  She also volunteers in Kid City and with the Catalyst youth ministry in Plainview.

My Favorite Christmas Memory (and Chicken Pot Pie)

christmas-1Christmas memories can be some of the best memories. This is the time of year to make those memories great. My favorite Christmas memory was the first year we celebrated Christmas with our children, Shelby and Paxton, in 2011. The entire Christmas season was special. As I look back at pictures from that year I think about all the fun activities we did as a family.  I remember it like it was yesterday; I can hear the Christmas music playing in the background as we decorated the Christmas tree the week of Thanksgiving. Shelby and Paxton adding to the tree their ornaments they chose that year. Shelby attaching the pink princess crown to the first branch she sees at eye level. Paxton on his tiptoes fastening his army tank to the highest branch he can grasp.

Later that season we are baking and decorating cookies with frosting and candy. Their faces light up as they realize they get to eat the sugary treats with their favorite winter drink. We snap pictures of our children in front of the Christmas tree and in front of the fireplace; all we see are grins from ear to ear. We are making memories that will forever stay with them.

Fast forward a couple of weeks and it is Christmas day!!!! We all anxiously awaited Christmas day and it was finally here. On Christmas morning, Shelby and Paxton wake up early. My husband and I head to living room first, camera in hand. Our children sprint into the living room, their facial expressions at that moment—priceless. I am overjoyed watching them and their little hearts full of anticipation. As I sit and watch the paper flying from presents being opened; I realize how good God is and how He has continually blessed us.

This Christmas season take time to make some unforgettable memories with your family.

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Deep-Dish Chicken Pot Pie—Kraft Recipe
One of my favorite recipes for this time of year is chicken pot pie. It is perfect for dinner during this cool fall weather.

Ingredients:
1 lb. boneless skinless chicken breasts cut into bite size pieces.
¼ cup Kraft Lite Zesty Italian Dressing
4oz. Philadelphia Neufchatel Cheese, cubed
2 Tbsp. flour
½ cup fat free reduced sodium chicken broth
3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained (I used can vegetables)
1 ready to use refrigerated pie crust (1/2 of 14.1 oz. pkg)

Directions:
Heat oven to 375 degrees.

Cook Chicken in dressing in large skillet on medium heat 2 minutes. Add Neufchatel (cream cheese); cook and stir 3 to 5 minutes or until melted. Stir in flour until blended. Add broth and vegetables, stir. Simmer 5 minutes.

Pour into 10 inch deep dish pie plate, cover with pie crust. Seal and flute edge. Cut slits in to permit steam to escape.

Bake 30 minutes or until golden brown.

Enjoy!!!

This post was written by Rachel Ramirez. To read more about her, click here

Simply Christmas

Family Christmas partyMy earliest memories of Christmas involve family and friends in fellowship around the holidays.  We made homemade candies, snacks, and goodies, and took them to family and friends who were celebrating Christmas. At my Gran’s house, we would set up the tree (originally the aluminum tree) and color wheel (it’s for the aluminum trees; you couldn’t put lights on it because it was metal). We shared a meal and sang Christmas carols and Gran’s favorite hymns.

Gran was no longer able to go to church in her wheelchair, but she loved the worship time shared in her home with my aunt and her sisters leading the singing, and playing the accordion and keyboard.  My childhood best friend’s Mom had an open house on Christmas Eve where we all brought snacks, and she always had the best decorated sugar cookies and an open heart to share God’s love with others.   We grew up going to church and Vacation Bible School together, then later taught in VBS.

It was a simpler time of unlocked doors and allowing us kids to play outside until dark…But I truly believe it was a time of learning how to share God’s love and blessings with others.  We give gifts to symbolize the gifts the 3 Wise Men took to Christ. But it has become so much more now—people take out loans to get the biggest and best gifts.  Nothing I remember that truly reminds me of Christmas shouts how much money someone spent on a gift to me or my family.  We learned how to share with others and God has blessed us in return.

As a matter of fact, my husband and I don’t usually exchange gifts anymore; we plan a trip together to make more memories and spend time with each other or our family.  We gave up on that crazy madness of trying to read each other’s minds, obtaining or giving the “perfect gift,” and now we enjoy the season of Christmas and celebrating Jesus with each other, family and friends.

Seek out time with God and bless others as you go about this crazy, busy season.  Jesus is truly the reason for the season.

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Mounds Bars by La Moine Schrib
This recipe was always at the Shipman Christmas on the dessert table when I was growing up, and now I am the one usually bringing it.  It’s a family favorite of mine.

Serves: 10-20

1 stick butter/margarine
1 pkg graham crackers plus 2 extra full crackers, crushed
¼ cup sugar
1 heaping cup coconut
1 can sweetened condensed milk
1 pkg milk chocolate chips
1 tsp peanut butter

Melt stick of butter/margarine in 9×13” pan at 350 degrees.  After melted, sprinkle graham cracker crumbs over top.  Sprinkle with sugar.  Bake 10 minutes.  Sprinkle with coconut then drizzle sweetened condensed milk over top and bake until golden.  Allow to cool.  Melt chocolate chips in microwave (about 1 min) until wet looking.  Stir in peanut butter.  Ice bars with chocolate and cut into squares.

This post was written by Paula Gowman. To read more about her, click here

How I Defeated Fear with Cherry Pie

cherry-pieAs a kid, one of my most favorite places to be was in the kitchen. Standing next to my mom and watching her maneuver her way through the kitchen was incredible to me! I wanted her to teach me everything she knew about cooking. I wanted to become a great cook, and not only feed my family, but anyone else who walked into my home. To this day, I get so much joy from being in my kitchen and cooking food for people.

My sister-in-law recently got married and she asked me if I could make a few pies for her wedding. I was honored to be able to help contribute to her special day and immediately said yes. I opened our family’s cookbook and browsed around, and finally decided I wanted to make a cherry pie! But I wondered if it would be “good enough” for the wedding? The thought crossed my mind to make a homemade pie crust, but I was a little unsure about that because I had never made one before.

That’s when the fear, negative thoughts, and doubt started rising up in me. I told myself that I just simply couldn’t do it, that it was going to be way too hard, and if I tried it and failed, then I would be letting my sister-in-law down. After believing all those lies, I made the decision to just go with the good ‘ole store-bought crust.

A few days passed and I started thinking about the decision I had made, and I didn’t like it. Why was I so fearful? I walked into the kitchen and noticed the verse written on our chalkboard: 2 Timothy 1:7 –

For God has not given us a spirit of fear and timidity, but of power, love, and self-discipline.

That was just what I needed to hear! God reminded me just then that He did not design my spirit to be fearful and timid. He designed my spirt to be full of power, love, and self-discipline!

Self-discipline is the ability to control one’s feelings and overcome one’s weaknesses; the ability to pursue what one thinks is right despite temptations to abandon it.

God gives all of us the ability to control our feelings and overcome our weaknesses. The power to do that lives in us and it cannot be taken away!

I want to encourage you to do whatever it is that has been holding you back lately. Whether it is an art project on Pinterest; trying a new recipe for supper; implementing new changes at work; standing up for someone or something you believe in; trusting your children to make the right choices; submitting to your husband, or letting unhealthy relationships go.

Everyone has fears; that’s part of life. But at what point are we going to stop letting fear control us? You have to stand up to that fear, look it in the eye, and tell it, “You have no stronghold over me!” If you don’t, then the enemy has won, because fear is not from God.

I know the Lord is always with me. I will not be shaken, for he is right beside me.

Psalms 16:8

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Incredible Pie Crust

2 1/2 C. Flour
1 tsp. salt
2 T. sugar
1 1/2 Sticks cold butter, cut into 1/4in pieces
1/2 C. Cold shortening, cut into pieces
1/2 C. Cold water

Combine 1 1/2 Cups flour, salt, and sugar then mix together. Cut in butter and shortening with a pasty cutter until its all mixed together and resembles cottage cheese. Add remaining flour and mix. Sprinkle water on top of dough and with a rubber spatula, mix dough and liquid with a folding motion, pressing on dough. It will be very tacky. Divide dough into 2 balls. Place each ball onto a large square plastic wrap and flatten into a 4 inch disk. Wrap plastic around dough. Refrigerate 1 hour. May keep in refrigerator for up to 2 days. If not using right away you can put dough into the freezer. When ready to use let it defrost in refrigerator and then roll out for your incredible pie crust. Makes 2 pie crusts.

This recipe was given to me by my cousin Chana Miller Van Houten.

This post was written by Rae Leach. To read more about her, click here

 

 

 

Cherry Pineapple Dump Cake

cherry dump cake 2For the summer months, we are going to be posting some fun summer recipes! Enjoy!

To me, this recipe is one of those things that just screams “summer”! Dump cake is so named because you literally just dump everything in a pan, spread out the layers, and bake. Easy, right?? Then you can go back outside and enjoy your summer 🙂

Cherry Pineapple Dump Cake

Layer:
1 (20oz) can cherry pie filling
1 (20oz) can crushed pineapple with juice
Sprinkle with 1 box of yellow cake mix
Cut and evenly distribute 2 sticks butter over top
(Optional: shredded coconut and 1 c. chopped pecans)

Bake at 350 degrees for 45 minutes, or until browned and bubbling.

This post was written by Heather Dillard. To read more about her, click here

Love, Thanksgiving, and Cherry Pie

cherry pie picDuring the next several weeks, we will be enjoying a beautiful series of very special holiday posts! Some of them are from familiar writers, and some are guest posts…All are from remarkable women whose words will be sure to give a breath of fresh air to your spirit during this holiday season! Keep reading for inspiration, encouragement, and of course, yummy recipes!

Last Thanksgiving began with the unmistakable sound of shattering glass. We had just arrived at my in-laws and when I opened the rear passenger door to our car, I watched helplessly as the coconut cream pie I had made slid out and crashed onto the pavement. Thus began a holiday that turned out opposite of what I had expected.

My husband and I are both from Plainview and have most of our family still there. We have a big lunch with his side and then turn around and have a big dinner with mine. We really have to pace ourselves so as not to end up in a food coma by the end of the day! The in-law lunch went by rather smoothly except for my pie debacle, but my family dinner was not the usual. We headed to my aunt’s house where—come to find out—the stomach bug had started to make the rounds. My parents only joined us for dinner for a very short time because they took food to Momo (my Dad’s mom) who was very ill. Then to cap off the night, while driving back to Lubbock, my kids whined about how they were hungry because they wouldn’t stop playing long enough to eat.

Expectations can be a slippery slope. If rigid and unrealistic, they can prevent you from experiencing all God has to offer. I often find myself building up in my head how special occasions, especially holidays, should look. Then as I go to bed that night and reflect on the day, I battle the disappointment of things not meeting my lofty expectations. If I’m not careful, I will find myself blinded to the love happening in precious moments that aren’t found within “the plan.”

We live in a time where social media, if we let it, can add to our unrealistic expectations. Rather that being inspired by Pinterest or celebrating one another’s accomplishments seen on Facebook, we feel inadequate in our own experience and start adding things to our check list to make it “better.” Great is the temptation to compare our journey with others.

My husband and I teach our boys that we have two main rules in our house: love God and love people. Everything else is simply a subcategory of these commandments that Jesus gave to us. As I am instilling these into my children, I am attempting to embrace them for myself. These are the only expectations I want to have for the upcoming holidays. My hope is that I am able to roll with the punches that life can throw at me, but still graciously honor my Father and those around me by laying down my life and plans.

My parents were my greatest example of this last Thanksgiving. As I said before, they were only at dinner for a very short time. They made a plate for my grandmother, even though she had to be coaxed to eat even a few bites. She was at home, where in the last month she had stayed, because of some unsteadiness and a severe fall. Momo’s health was suddenly going downhill fast. I watched as my parents selflessly jumped in to help her. That night my parents physically cared for her when she couldn’t care for herself. In the days and weeks to follow, my parents relentlessly served Momo with grace and love—allowing her to spend her final days with dignity, honor, and compassion.

This, for me, was truly a picture of loving God and loving people. As I look at last Thanksgiving, I am able to laugh off the splattered pie and late-night hungry kids in light of witnessing the beauty of my Mom and Dad walking out God’s commands.

Maybe you are dreading the family drama that seems to inevitably happen when your family gets together. Maybe you find yourself having to work and be separated from those you love most, or maybe you have a sick little one this year. Whatever our holidays look like, I pray that the things that can bring us down would pale in comparison to loving and serving our Creator and those around us.

At the end of the day, my Thanksgiving will look different than yours, because it is uniquely mine. But what is the same—what we all have in common—is a God who loves us and gives us the ability and choice to love those around us. So I embrace my Thanksgiving in all its distinctive qualities (and celebrate you in yours), and I rejoice in the beauty of what we all have in common through our God.

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My passion for baking and creating desserts began with my grandmother. The following recipe is a favorite of my family’s that she would make for the holidays. I hope you enjoy it as much as we do!

Momo’s Cherry Pie

Ingredients
3/4c sugar
1/4c flour
16oz. can red, tart cherries packed in water
Pinch of salt
2 TBS Cold butter
9 inch double pie crust
Ground cinnamon

Separate the juice from the cherries and place in a saucepan. Add sugar, flour and salt and stir to combine. Cook over low heat until juice turns clear and sugar is dissolved.

Place cherries in uncooked, prepared pie crust. Cut butter into small chunks and dot cherries with them. Pour cherry juice mixture over cherries. Cover with top crust and sprinkle with cinnamon.

Bake at 450 degrees for 15 minutes then lower temperature to 350 degrees and cook an additional 30 minutes or just until browned.

*For added texture you can swap out the top crust for a streusel topping.
1/3c sugar
1/4c brown sugar
1/2c + 2TBS flour
1tsp cinnamon
1/2 tsp kosher salt
1/2c COLD butter cut into pieces

Combine all ingredients except for butter in a bowl. Add butter and using a pastry cutter or your hands, mash until the butter is the size of small peas. Sprinkle over the top of the pie and bake as directed.

This post was written by Meredith Riddle.

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These Are a Few of my Favorite Things….

‘Tis the season…to relish the simple joys and extravagant gifts the Lord has filled our lives with…three of our favorites being Family, Friends, and Food!

Memories flood in of cozy nights and days nestled in our homes with laughter, snacks, games, fireplace crackling (or pouring smoke profusely into my house – it depends on which memory)…a silly family talent show, reading Advent devotions around lit candles, skyping with relatives far away, wrestling strings of obstinate Christmas lights (very calmly and serenely, I assure you) while watching “White Christmas” for the umpteenth time…always getting along in perfect harmony, peace on earth, good will to men. 🙂 Through it all, we are cementing these lasting, meaningful memories of what Christmas means into the hearts and minds of all our generations.

And what about our dear, true friends? Life would not be the same without them! However many you have, cherish them! This is the perfect time of year to find ways to make them a priority and express how much they mean to you. Worshiping together, caroling in the cold, preparing homemade gifts for others, shopping, putting up another friend’s Christmas decorations when she can’t, planning surprises, receiving surprises, sparkly outings, excited children, serving special meals, goofy white elephant gift exchanges, sharing recipes and EATING together!! These are a few of the memories we share with our bosom buddies from holidays of yore.

Speaking of food (and we were, weren’t we?), have you ever stirred cut-up chunks of old-fashioned gumdrop orange slices into your chocolate chip cookies? Mmmm…that says Christmas at our house! White chocolate popcorn and pretzels, sausage balls, bubbling wassail on the stove, spinach dip, cranberry coffeecake, fireside coffee, green chili cheese ball, pumpkin-anything, fudge…did I mention D’Ann’s gingersnaps?!  (See recipe below!!) I better go get busy! 🙂 The holidays may elicit a whole different set of delectable desires for you and yours. What speaks “Christmas” to your loved ones’ tummies and hearts? Go make some delish culinary memories for those tastebuds God gave us to enjoy!

Each of us has our own personal little sphere of lives and hearts to touch. Don’t pine and whine for what you don’t have this season – get the Christmas reference?  🙂 – instead thank God for the people and the things and the extraordinary giftings you do have. Pour yourself into nourishing and nurturing right where you are and watch God multiply it while He magnifies Himself.

Let’s take the time in these coming weeks to slow down, be present to those near and dear to us, look into each other’s eyes, absorb the warmth of the festive lights and fragrances and music and flavors, and laugh a lot. Our fellowship is full of beautiful, incredible, life-giving, Christ-centered women – each of you!! Let’s be a sisterhood of Kingdom women who learn how to cultivate an atmosphere of celebration that comes from our abundant hearts, not necessarily from an abundance of costly decorations, or perfectly designed crafts (thank you, Pinterest!), or lavish piles of presents. Many love-filled Christmas blessings, joy, and peace be upon you as we embrace some of the best parts of the holidays – our treasured families (immediate and extended), our precious friends, and a yummy array of food to share!

D’Ann Cypert’s Famous Gingersnaps

(none better in the whole wide world)

¾ cup butter-flavored Crisco (now you see why!)

1 cup sugar

1 egg

¼ cup molasses

2 cups sifted flour

1 Tbls. baking soda

1 tsp. cinnamon

1 tsp. ginger

1 tsp. cloves

1 tsp. salt

sugar to roll in (no, not you – the balls of dough!)

Cream Crisco & sugar together. Add egg and molasses. Sift flour with other dry ingredients, then add one cup at a time. Mix well. Shape dough into large marble-sized balls. Roll in sugar. Place 1” apart on cookie sheets. Do not flatten. Bake at 350 degrees for 8 minutes. Makes 3-4 dozen.

This post was written by Jill Brown, loving wife to Greg Brown, an elder at Harvest Christian Fellowship, incredible mom to two amazing young men, Levi and Luke, devoted teacher at Plainview Christian Academy and a loyal friend to all she meets.