
For as long as I can remember, I’ve always loved food! I got my first cookbook in the first grade and remember rushing home after school. I went through all the recipes and picked the one that we had all the ingredients for, Quick Sugar Cake! I mixed all the ingredients by myself, put it in the oven, and sat in front of the oven for 20 minutes while it baked. When my cake was finally done, I took it out and waited 5 minutes for it to cool. It was so hot I could hardly taste it. Once my taste buds recovered, WOW, it was delicious! I was shocked I had made it all by myself! I was hooked and ate the whole thing!
I’ve come a long way since then. I love to read about food and cooking, and I love to eat (don’t judge)! One of my favorite things to do is have people over and serve them a meal. Several years ago, a dear friend told me that I had the gift of hospitality. I had never heard of this before! Since then, God has showed me that I can use my love of cooking for His purposes. This gave me a new way of looking at how I can reach out to other people; it is a way to get to know new friends. Through this whole process I’ve learned a few important lessons:
- Everyone enjoys being invited and included! I love to see the looks on people’s faces when they are invited over.
- You do not have to be a chef to entertain in your home. People just enjoy the fact that someone cares enough to invite them over! You can even invite people over and just order pizza! It’s about the fellowship, not the food!
- Your house does not have to be perfect.It does not have to be clean enough to eat off the floor. It does not have to be a mansion! There aren’t many mansions in Plainview anyway! Be happy with what God has blessed you with!
Hospitality is defined as: The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. In the New Testament, the Greek word “hospitality” literally means “love of strangers”.
With summer approaching, venture out, invite people over! Remember, it isn’t about the food, it’s about the fellowship! One of my favorite verses is Hebrews 13:2, “Do not neglect to show hospitality to strangers, for by this some have entertained angels without knowing it.”
I’m sharing two recipes with you. The first is a recipe that my sister-in-law gave me. I love it because it feeds a lot of people, and it taught me how to bake a brisket! The 2nd recipe is my beloved Quick Sugar Cake!
| 3 DAY BRISKET | |
| 2 tbsp. liquid smoke 1 tsp. salt 1 tsp. onion salt 1 tsp. garlic saltSAUCE:3 tbsp. brown sugar 1 c. ketchup 1 tsp. salt 2 tbsp. liquid smoke 1/2 tsp. pepper 3 tsp. ground mustard 4 tbsp. Worcestershire 1/2 c. water 2 tsp. celery seed 6 tbsp. butterDay 1: Baste the uncooked brisket well with 2 tbsp. liquid smoke and 1 teaspoon salt. Wrap in heavy foil and refrigerate overnight. Day 2: Cover with teaspoon onion salt and garlic salt. Wrap and bake at 300 degrees for 5 hours. Refrigerate overnight.Day 3: Slice thin, cover with sauce. Wrap and bake at 325 degrees for about an hour. Sauce: cook all ingredients until well blended. |
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We would like to thank Trina Lewis for writing this post!

The table experience growing up shaped how I view the dinner table today. One dinner, in particular, comes to mind. I had made some delicious potato soup a few days earlier (key words: “a few days earlier”). Miley was three at the time and took a bite of the left-over soup, and said, “This is the wuhst dinnuh evah!” (a.k.a. worst dinner ever: she couldn’t say her R’s). Offended, I told her to leave the table and go think about how ungrateful she was acting. I then proceeded with the “go-to speech” of how there are starving children all over the world who would LOVE this left-over soup. She came back to the table and I told her, “Miley, you have two choices. You can either finish your dinner and be grateful for it, or you can be done.” Miley looked at me, and in her sweet, innocent voice she replied, “I’ll be done,” (laughing out loud).

I’ve always been a person to take on responsibility for things, even when they weren’t mine to carry. In fact, I was so bad that when things went wrong I would take the blame and then murmur and complain to the Lord! The reason I say that is because it carried on into my family after I got married. This festered in my life for years.
Honestly, I never thought myself as much of a caregiver. Yes, I loved my ministry as a mom and wife, but that was in my wheelhouse. I was MADE for it!
The year was 2012, and our son Logan was graduating from high school and moving away to college. I found myself in a bit of a panic, thinking, “Yikes! Have I instilled in him every value I want him to live by?” Well…the answer is hopefully yes but probably not (As a parent, you’re encouraged by that, I’m sure).